Jennifer is a Registered Dietitian (RD) and Certified Dietitian-Nutritionist (CDN) seeking to blur the lines between great food and good health. Her foray into Nutrition began at New York University, where she followed her passion and graduated with honors in Nutrition & Dietetics. Jennifer completed a competitive Dietetic Internship at Hunter College in NY to obtain her licensure. Throughout, she gained experience in Clinical, Private Practice, and Community Nutrition. Jennifer further continued her studies at the University of Saint Joseph to obtain a Master's of Science (MS) degree in Nutrition. Jennifer has experience working with various patient populations and has been involved in counseling for multiple diet regimens. Aside from private counseling, she currently works as a Territory Business Manager for Mead Johnson Nutrition in NYC.
Specialties include: Medical Nutrition Therapy, Weight Management, Maternal Nutrition (pre/postnatal), Disordered Eating, and Overall Wellness. Jennifer lives and works on Manhattan's East Side. She is an avid runner and yogi with a love for local, whole foods and dry wines. Modifying recipes for health and testing them out on friends & family only comes naturally. MEDIA HIGHLIGHTS Advice on best options for healthy canned soup (slides 4&5) Mensfitness.com Poll: Few Americans Know All the Risks of Obesity - the AP NPR.org See what Jen has to say about red wine (good news!) on slide 4/8 Grandparents.com Scan Jen's column for smart nutrition, fitness & weight loss tips NY Diets Examiner
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© 2010, Jennifer Dimitriou. All rights reserved.